7 recetas con pollo fáciles y rápidas

Looking for quick and easy chicken recipes that are both delicious and versatile? You’re in the right place! These 7 recetas con pollo fáciles y rápidas are perfect for busy days when you need something tasty and satisfying without spending hours in the kitchen. Whether you’re craving a warm sopa de pollo or a fresh ensalada de pasta tibia con pollo, these recipes are designed to make your life simpler, all while offering rich flavors and healthy ingredients. You don’t need to be a professional chef to create these mouthwatering dishes—just a few simple steps and you’ll have a homemade meal that everyone will love. Ready to get cooking? Let’s dive into these irresistible recetas de pollo that will leave you coming back for more!

1. Sopa de Pollo con Caracolas

This sopa de pollo con caracolas is the ultimate comfort food—perfect for chilly evenings or when you’re craving something warm and soothing. It’s not only easy to prepare, but it also packs a punch with rich flavors and wholesome ingredients. If you’ve ever struggled to make a flavorful homemade caldo de pollo (chicken broth), this recipe will show you how to get it right every time.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 cup of caracolas pasta (or any small pasta)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 6 cups chicken broth (preferably homemade or low-sodium)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Chicken: Start by boiling the chicken breasts in a large pot with a pinch of salt. Let it cook for about 15-20 minutes, or until fully cooked through. Once done, remove the chicken and set it aside to cool slightly.
2. Create the Broth: In the same pot, add the chopped onions, garlic, carrots, and celery. Pour in the chicken broth and add the bay leaf. Bring everything to a boil, then reduce to a simmer for about 10 minutes, allowing the vegetables to soften and infuse the broth with flavor.
3. Shred the Chicken: While the broth is simmering, shred the chicken using two forks. Add the shredded chicken back into the pot, mixing it well with the vegetables and broth.
4. Cook the Caracolas Pasta: Now it’s time to add the caracolas pasta! Stir it into the pot and cook for an additional 8-10 minutes, until the pasta is tender. You can add more broth or water if needed to achieve your desired consistency.
5. Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Once everything is perfectly seasoned and the flavors have melded together, it’s time to serve! Ladle the soup into bowls and garnish with freshly chopped parsley if desired.

Tips for Success:

• Flavor Boost: For an extra flavor boost, you can add a splash of lemon juice or a pinch of red pepper flakes. This will elevate the taste without overpowering the broth.
• Chicken Stock Shortcut: If you’re short on time, using store-bought chicken broth is a quick fix. However, homemade broth is always better for a richer, deeper flavor!
• Make It Ahead: This soup actually gets better the next day, so feel free to make it in advance and enjoy the leftovers for lunch or dinner.

This sopa de pollo con caracolas is not only comforting and nutritious but also a perfect example of a quick, easy receta con pollo. It’s a meal that works for busy families, and it’s sure to warm you from the inside out!

2. Ensalada de Pasta Tibia con Pollo

Looking for a refreshing yet filling dish? This ensalada de pasta tibia con pollo is the answer. It combines the comfort of warm pasta with the lightness of a salad, making it the perfect dish for any season. Whether you’re preparing a quick lunch or a light dinner, this recipe is both easy and incredibly satisfying. Plus, it’s packed with protein from the chicken and fresh flavors from the veggies.

Ingredients:

• 2 chicken breasts (grilled or cooked)
• 2 cups pasta (penne, fusilli, or your choice)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the Pasta: Start by cooking the pasta in salted water according to the package instructions. Once cooked, drain and set it aside to cool for just a few minutes. You want the pasta to be slightly warm for this salad, but not too hot.
2. Prepare the Chicken: While the pasta is cooking, grill or cook the chicken breasts in a pan over medium heat until fully cooked (about 6-7 minutes on each side). Season with salt and pepper for extra flavor. Once done, slice the chicken into thin strips or cubes, depending on your preference.
3. Assemble the Salad: In a large bowl, combine the warm pasta, sliced chicken, cherry tomatoes, cucumber, red onion, and Kalamata olives. The mix of textures and flavors is what makes this salad so delightful.
4. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad, and toss everything together gently. You can adjust the amount of dressing based on your taste. Add a pinch of salt and pepper to season.
5. Garnish and Serve: For a burst of freshness, sprinkle freshly chopped basil or parsley over the top. Serve immediately, or refrigerate for up to 2 hours if you prefer it chilled.

Tips for Success:

• Protein Swap: If you prefer a different protein, feel free to substitute the chicken with grilled shrimp, turkey, or even a vegetarian option like chickpeas.
• Veggie Variations: Feel free to add more vegetables like roasted bell peppers, arugula, or even avocado for extra creaminess.
• Flavor Boost: If you’re looking for more flavor, add a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving.

This ensalada de pasta tibia con pollo is the perfect balance of light and satisfying, making it a go-to receta con pollo when you want something quick, healthy, and absolutely delicious. It’s versatile enough to enjoy as a standalone meal or serve alongside your favorite grilled veggies. Enjoy the fresh, vibrant flavors in every bite!

3. Pimientos Gratinados con Pollo

If you’re looking for a fun twist on a classic, these pimientos gratinados con pollo are a must-try! Imagine tender chicken wrapped in roasted bell peppers, all topped with melty cheese and baked to perfection. This dish combines hearty protein with the sweetness of peppers, making it a deliciously satisfying meal. It’s perfect for dinner when you want something quick yet impressive!

Ingredients:

• 2 chicken breasts (diced)
• 4 large bell peppers (any color)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Prepare the Bell Peppers: Begin by preheating your oven to 375°F (190°C). Cut the bell peppers in half, removing the seeds and stems. Place them on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast them in the oven for 15 minutes, just until they start to soften. This step adds a nice smokiness to the peppers.
2. Cook the Chicken: While the peppers are roasting, heat a pan over medium heat with a little olive oil. Add the diced chicken and cook for about 6-7 minutes, or until fully cooked and golden brown. Add the chopped onion and minced garlic, cooking for another 2-3 minutes until fragrant. Season with dried oregano, salt, and pepper.
3. Stuff the Peppers: Once the peppers are softened, remove them from the oven. Carefully stuff each pepper half with the cooked chicken mixture. Press the filling down gently to make sure it’s evenly distributed.
4. Gratinate the Peppers: Sprinkle the shredded mozzarella and grated Parmesan evenly on top of each stuffed pepper. Return them to the oven and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
5. Serve and Garnish: Once the peppers are beautifully gratinated, remove them from the oven. Garnish with fresh basil if desired, and serve immediately.

Tips for Success:

• Add Some Heat: For those who like a little spice, consider adding chopped jalapeños or a sprinkle of red pepper flakes to the chicken mixture for an extra kick.
• Cheese Swap: If you’re not a fan of mozzarella, feel free to swap it for provolone or a sharp cheddar to give the dish a different flavor profile.
• Make it Veggie-Friendly: If you want to make this recipe vegetarian, you can substitute the chicken with a hearty filling like quinoa, beans, or a mixture of sautéed vegetables for a meatless version.

These pimientos gratinados con pollo are not only quick and easy, but they also make for a great weeknight dinner or even a healthy party appetizer. The blend of sweet roasted peppers, savory chicken, and gooey cheese is simply irresistible. Enjoy every flavorful bite!

5. Pollo con Tomatitos

If you’re craving a simple yet flavorful dish, pollo con tomatitos is the perfect recipe to add to your rotation. This dish brings together tender chicken and the juicy, tangy burst of fresh tomatoes. It’s a light and easy meal that’s full of natural flavors, making it ideal for busy nights or when you want something quick and satisfying. The best part? It comes together in just 30 minutes!

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 2 cups cherry tomatoes (halved)
• 1 small onion (sliced)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and dried oregano. Add the chicken to the pan and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
2. Sauté the Aromatics: In the same skillet, add the sliced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. This will create a flavorful base for the dish.
3. Add the Tomatoes: Toss in the halved cherry tomatoes and cook for 2-3 minutes, stirring occasionally. The tomatoes should begin to soften and release their juices, creating a light sauce.
4. Deglaze the Pan: Pour in the chicken broth to deglaze the pan, scraping up any flavorful bits stuck to the bottom of the skillet. Stir in the red pepper flakes, if using, and let the sauce simmer for about 5 minutes, allowing the tomatoes to cook down into a flavorful sauce.
5. Finish the Dish: Return the chicken to the skillet, nestling it into the tomato sauce. Let it simmer for another 5-7 minutes, ensuring the chicken is coated with the sauce and heated through. Taste and adjust seasoning with salt and pepper.
6. Serve and Garnish: Once the chicken is cooked and the sauce is thickened, transfer the dish to a serving platter. Garnish with freshly chopped basil or parsley and serve immediately.

Tips for Success:

• Add Extra Veggies: Feel free to throw in some zucchini or bell peppers for added flavor and texture. They pair wonderfully with the tomatoes and chicken.
• Make It a One-Pan Meal: Serve this dish with a side of rice, quinoa, or couscous to soak up all the delicious tomato sauce.
• For a Creamier Sauce: If you prefer a creamier texture, you can stir in a splash of heavy cream or a spoonful of Greek yogurt just before serving.

This pollo con tomatitos is a quick, flavorful dish that proves simple ingredients can make an unforgettable meal. The sweetness of the tomatoes paired with the savory chicken creates a balanced, comforting dish that will quickly become a family favorite. Enjoy this delightful, easy recipe with minimal effort and maximum flavor!

6. Libritos de Pollo Rellenos

If you’re in the mood for something crispy, flavorful, and incredibly satisfying, these libritos de pollo rellenos are exactly what you need. This dish features tender chicken stuffed with a savory filling, breaded, and then fried to perfection. Whether you’re cooking for a special occasion or simply want a meal that feels indulgent yet easy to prepare, these stuffed chicken cutlets are sure to impress.

Ingredients:

• 2 large chicken breasts (boneless, skinless)
• 1/2 cup mozzarella cheese (shredded)
• 1/4 cup ham (sliced or diced)
• 1/4 cup spinach (fresh, chopped)
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• 2 eggs (beaten)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil (for frying)

Instructions:

1. Prepare the Chicken: Begin by cutting the chicken breasts horizontally to create a pocket. Be careful not to cut all the way through—just enough to stuff the filling inside. Season the chicken with salt, pepper, and garlic powder to taste.
2. Make the Filling: In a small bowl, mix the shredded mozzarella, diced ham, and chopped spinach. This combination will add a creamy, savory filling with a hint of freshness.
3. Stuff the Chicken: Carefully stuff each chicken breast with the filling, pressing down gently to ensure the ingredients stay inside while cooking. Use toothpicks to seal the edges of the chicken, securing the stuffing in place.
4. Coat the Chicken: In one shallow dish, place the flour. In another, beat the eggs, and in a third, place the breadcrumbs mixed with dried oregano. Dredge the stuffed chicken first in flour, then dip it into the egg, and finally coat it with the breadcrumb mixture. This step ensures a crispy, golden crust.
5. Fry the Libritos: Heat a generous amount of olive oil in a skillet over medium-high heat. Carefully place the breaded chicken in the pan and cook for about 5-6 minutes on each side, or until golden brown and fully cooked through. The cheese should be melted and the chicken crispy on the outside.
6. Serve and Enjoy: Once the libritos de pollo rellenos are golden and crispy, remove them from the skillet and let them rest for a few minutes. Remove the toothpicks before serving. Serve hot with a side of your favorite vegetables or a simple salad.

Tips for Success:

• Get Creative with the Filling: The stuffing options are endless! You can add sautéed mushrooms, sun-dried tomatoes, or even a touch of pesto for a different twist on the flavor.
• Make It Lighter: If you prefer a lighter version, you can bake the chicken instead of frying it. Simply place the stuffed chicken on a baking sheet, drizzle with a little olive oil, and bake at 375°F (190°C) for about 25 minutes or until golden and cooked through.
• Ensure Even Cooking: To make sure the chicken cooks evenly, try to pound the chicken breasts to an even thickness before stuffing them. This will help the chicken cook through at the same rate.

These libritos de pollo rellenos offer the perfect balance of crispy texture and savory filling, making them a go-to dish for anyone looking to add a little excitement to their weeknight meals. Whether served for a cozy family dinner or a special meal, they are sure to be a hit with everyone at the table. Enjoy every bite!

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7. FAQs (Preguntas Frecuentes)

Cooking with pollo is a versatile and satisfying way to create quick meals. Here are some of the most common questions about these recetas con pollo fáciles y rápidas to ensure your cooking experience is as smooth as possible.

1. Can I use frozen chicken for these recipes?

Absolutely! You can use frozen chicken for any of these recipes, but it’s best to thaw it properly before cooking. Thaw the chicken overnight in the fridge, or if you’re in a hurry, place it in a sealed bag in a bowl of cold water. Avoid using the microwave to thaw chicken, as it may cook unevenly.

2. How can I make these recipes even quicker?

For even faster cooking, try prepping your ingredients in advance. Chop your vegetables, season your chicken, and store them in the fridge until you’re ready to cook. You can also use pre-cooked chicken or rotisserie chicken to cut down on cooking time.

3. Can I substitute ingredients in these recipes?

Yes! These recipes are quite flexible. For example, you can swap the chicken breasts for thighs if you prefer dark meat, or use quinoa or couscous instead of rice for a healthier alternative. The beauty of these dishes is how adaptable they are based on what you have available.

4. What side dishes pair well with these chicken recipes?

These recetas con pollo are delicious on their own, but if you want to add a side, try pairing them with steamed vegetables, a simple salad, or roasted potatoes. You could also serve them with a warm piece of crusty bread to soak up the extra sauce.

5. How do I ensure the chicken stays tender and juicy?

To keep the chicken tender and juicy, avoid overcooking it. A good rule of thumb is to cook the chicken until it reaches an internal temperature of 165°F (74°C). For some recipes, marinating the chicken beforehand can help lock in moisture and add flavor.

6. Can I make these recipes ahead of time?

Many of these dishes can be made ahead and stored in the fridge for a day or two. In fact, some, like the sopa de pollo or ensalada de pasta tibia con pollo, actually taste better the next day as the flavors meld together. Simply reheat before serving, and you’re good to go!

These tips and answers to your frequently asked questions should make your cooking process smoother and more enjoyable. Don’t hesitate to get creative with these recetas con pollo fáciles—it’s all about making each dish your own!